Herbed Potatoes and Sausage

This was sort of a "what do I have in my kitchen" breakfast adventure.  It's awesome.


Herbed Potatoes and Sausage Ingredients:


2 teaspoons oil
1 lb red, yellow and purple potatoes (I used Sunshine Medley), diced
1/2 onion, diced
1 green bell pepper, diced
1 Tofurky Italian Sausage, sliced and sauteed and set aside (package of 4.  I used to other 3 in Jambalaya.)
2 packets Sazon (Goya has MSG in it, but you can find other brands that do not, like Badia)
Salt and pepper (or adobo, or mrs. dash) to taste
Big pinch fresh thyme
Several sprigs fresh rosemary, torn up


Herbed Potatoes and Sausage Preparation:

1. Cook tofurkey according to package and set aside. 
2. Heat oil in large pan.  Add diced potatoes.  Let cook for a few minutes, then add peppers and onions.  Saute until onions are cooked through.  
3. Add tofurkey.
4. Add sazon packets, seasoning, and herbs. 
5. Lower heat a bit and saute until potatoes are cooked through.