I have only seen my friend prepare food on rare occasions. She owns 1 pan, I think. I don't know if she has cooking utensils. Mostly, she eats take out. She describes it as eating like a "vegan bachelor".
So I have been putting together a repertoire of easy, fast, relatively cheap recipes.
This is a breakfast that the vegan bachelor has dubbed "Cinnamonnummies", (pronounced as Nemo pronounces anemone).
Easy and delicious.
Cinnamonnummies.
Cinnamonummies Ingredients:
1 Package of crescent rolls (most are vegan)
2Tbsp (approx.) EarthBalance "butter" (melted)
Sugar
Cinnamon
Glaze:
1 c. powdered sugar
1 to 2 Tbsp almond milk (start with 1, add more if you want it thinner)
1/4 tsp vanilla
Cinnamonummies Preparation:
- Unroll crescent rolls onto cooking sheet.
- Paint with melted "butter".
- sprinkle liberally with sugar and cinnamon.
- Roll up and bake according to package
- After they cool for a few minutes, drizzle them with glaze.
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