Vegan Hearty chili stew

I started to make chili before realizing I didn't have all of the ingredients at hand.  This was the creation that came out.  It got rave reviews from my favorite critic.

Hearty chili stew Ingredients:

1 can pinto beans, drained and rinsed

1 can garbanzo beans, drained and rinsed

1 can diced tomatoes, not drained

1 small can of corn, drained

3 cloves garlic, minced

1 medium summer squash, halved lengthwise and chopped roughly into 1/2" pieces

1 medium zucchini, halved lengthwise and chopped roughly into 1/2" pieces

1/2 yellow bell pepper, diced
1/2 orange bell pepper, diced
1/2 green bell pepper, diced
1 package chili seasoning
1 package Badia sazon.
2 cups of cooked brown rice

Hearty chili stew Preparation:

1. Combine all ingredients except rice in a large pot
2. Add a water to barely cover.
3. Simmer until squash starts to be tender.
4. Add rice. Continue to simmer just until rice is heated through.