I am an opportunistic omnivore. I have no dietary restrictions, have worked as a baker, and love to cook. My partner, however, is a dedicated vegan. So I have been learning to cook and bake vegan-friendly food. I have found that I am not satisfied making food that is really "good for vegan food", but lacks the qualities I strive for in nonvegan food. This blog is going to be a documentation of my attempts to make vegan food that even the most dedicated carnivore will love.
As Tom Robbins says, "There are only two mantras... yum and yuk. Mine is yum."
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