I have to start using this again, Zucchini Muffins

I keep modifying recipes I like and then losing them.  I have to start posting them here so I can find them.

Today's recipe is a modification of the zucchini muffin recipe found here.  Less sugar (applesauce added) and whole wheat flour.

Zucchini Muffins

Yield: approximately 24 muffins

3 large eggs

1 cup oil

1 cup sugar

1/2 cup applesauce

2 cups grated zucchini

2 tsp vanilla extract

1 cup all-purpose flour

2 cups whole wheat flour

1 tablespoon cinnamon

1/8 tsp nutmeg

1 tsp baking soda

1/2 tsp baking powder

1 tsp salt

1/2 cup chopped walnuts

Preheat oven to 350°F.

In a large bowl, beat the eggs. Mix in oil and sugar and applesauce, then zucchini and vanilla.

Combine flour, cinnamon, nutmeg, baking soda, baking powder and salt, as well as nuts.

Stir this into the egg mixture. Fill muffin tins (greased or with paper liners).

Bake approximately 20 to 25 minutes.