Quiche me quick

best quiche evah, a la Natalie

- cover the bottom of a 9-10 round dish (or equivalent) with whatever you want in your quiche. veggies should be raw. meats should be cooked.  I use mushrooms and asparagus, sometimes spinach.

Secret ingredient:  FRESH DILL.  This is what kicks it up to "Oh my god" status.

- cover that with grated cheese, mix it all up if you want, then spread it out evenly.

- mix well in a blender:

     - 3 eggs

     - 3/4 cups bisquick (google tells you how to easily make your own with stuff i'm sure you have)

     - a little salt depending on saltiness of fillers

     - pepper

     - 1.5 cups milk

     - 1 stick melted butter

     - **tip!** if you mix the wet stuff first, then add the bisquick to the center of the mid-blending liquid funnel, it keeps you from having weird goopy flour stuff on the sides of the blender to deal with.

- pour the blender goo over the dish 'o stuff. use the back of a spoon to make sure the top layer is coated with goo.

- bake 45 mins - 1 hour at 350 until golden brown on top. cool for 20-30 minutes before serving.